RED LOTUS ASIAN FUSION RESTAURANT


starter

  • Appetizers
    Tuna tataki
    seared tuna in chef special punzo sauce with green mesclun salad garnish with edible flowers & green herb.
  • Appetizers
    Salmon Carpaccio
    Tin slices of fresh salmon in special chef carpaccio dressing garnish with fresh green salad edible flowers, green herbs sesame seeds & ikura (salmon roe).

SOUPS

  • Chicken & Corn Soup
    ₦12,500
    Mashed sweet corn with chicken in special broth soup.
  • Spicy Thai creamy red curry Mix Seafoods
    ₦15,500
    Mix seafoods with ginger, onion, mushrooms & spring union in creamy red curry broth, garnish with fresh coriander & fresh lemon.
  • Lomi Noodles With Mixed Seafood Soup
    ₦16,500
    Egg noodles in Chicken Broth W/Mix Veggies and mixed seafood
  • Hot and sour soup
    ₦12,500
    chicken broth w/sour mix spices and vegetable

SALAD'S

  • Avocado Buddha salad
    ₦17,500
    spicy mix shrimps, tomatoes, cucumber, scallion, baby carrots in chef special sauce garnish with herb salad & black sesame seeds.
  • Crab Salad
    ₦22,500
    Japanese crab stick with fresh mesclun Vege in chef special spicy Japanese mix mayo garnish with tobiko (fish roe) green herbs & nori (fried seaweed).

Dim sum's

  • Gyoza
    ₦18,500
    Steamed fry Japanese dumplings, shrimp w/mix special spices (4 pcs.)
  • Sui Mai
    ₦18,500
    Chinese dumplings, shrimp/chicken w/mix spices and steamed. (4 pcs.)
  • Prawns Dumpling
    ₦18,500
    Asian style dumplings, prawns w/mix special spices, steamed or fry (4 pcs)
  • Wanton dumpling’s
    ₦15,500
    Asian style dumplings, chicken/shrimp w/mix special spices, (fry) (4 pcs)
  • Beef and ginger Dumpling’s
    ₦17,500
    Asian style dumplings, marinated beef w/special spices, steamed (4 pcs)

FRY

  • Crispy Tempura Prawn’s
    ₦20,000
    Japanese style deep fry prawns in tempura mix batter
  • Shrimp Spring roll’s
    ₦16,500
    Chinese style spring roll w/shrimp and spices
  • Vegetables Spring roll
    ₦14,500
    Asian style vegetarian spring roll.
  • Crispy Tempura vegetable
    ₦14,500
    Deep fry mix vegetable in tempura batter

Main Courses

  • Grilled Fish Fillet of the Day
    ₦30,000
    Delicate fillets grilled and served with your preferred sauce, alongside roasted seasonal vegetables.
  • Beef Tenderloin Steak
    ₦35,000
    Perfectly grilled tenderloin served with a side of garlic mashed potatoes and seasonal vegetables, finished with a red wine reduction sauce.
  • Pasta Primavera
    ₦25,000
    Al dente pasta tossed with a medley of fresh vegetables in a light garlic and olive oil sauce, topped with Parmesan cheese.
  • Chicken Provençal
    ₦30,000
    Chicken breast slow-cooked in tomatoes, olives, garlic, and herbs, served with a side of couscous or rice.
  • Vegetable Risotto
    ₦25,000
    Creamy risotto made with seasonal vegetables and finished with Parmesan cheese and a touch of truffle oil.
  • Roast Lamb Rack
    ₦40,000
    Herb-crusted lamb rack, served with rosemary potatoes and a mint-infused jus.

NIGERIAN-INSPIRED MAIN COURSES

  • SUYA WITH FLATBREAD
    ₦10,000
    Juicy, spicy skewers of grilled beef or chicken, coated in a flavorful peanut and spice rub, served with flatbread, onions, and tomatoes.
  • ISI EWU (GOAT HEAD) WITH YAM OR PLANTAINS
    ₦30,000
    Slow-cooked goat head (Isi Ewu) with a rich spicy sauce, served with boiled yam or fried plantains.
  • NKWOBI
    ₦27,000
    Nigerian delicacy made from tender cow foot cooked in a spicy, aromatic palm oil sauce with a blend of traditional seasonings, and typically served with fufu for a flavorful, savory experience.
  • NIGERIAN FRIED RICE
    ₦5,000
    Fragrant rice stir-fried with vegetables, liver and spices, typical of Nigerian celebrations.

SIDES

  • GARLIC MASHED POTATOES
    ₦5,000
  • SEASONAL ROASTED VEGETABLE
    ₦5,000
  • TRUFFLE FRIES
    ₦5,000
  • FRIED PLANTAINS
    ₦5,000

DESSERTS

  • TIRAMISU
    ₦8,000
    A classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
  • CRÈME BRÛLÉE
    ₦8,000
    Rich vanilla custard with a perfectly caramelized sugar crust.
  • CHOCOLATE MOUSSE
    ₦8,000
    Luxurious dark chocolate mousse topped with whipped cream and a sprinkle of cocoa
  • PANNA COTTA WITH BERRIES
    ₦8,000
    Silky vanilla panna cotta served with a fresh berry compote.
  • SEASONAL FRUIT TART
    ₦8,000
    Buttery tart filled with pastry cream and topped with an array of fresh seasonal fruits.
  • CHEESE PLATTER
    ₦8,000
    An assortment of local and imported cheese, served with crackers , nuts and fruits preserve