Freshly baked croissant, assorted pastries, butter, jams and honey accompanied by fresh fruits, yoghurt and a selection of cheese served with coffee, tea or fresh juice.
Full English Breakfast
₦18,000
A hearty full English breakfast featuring crisp bacon, sausages, eggs and grilled tomatoes, baked beans, black pudding , hash browns , sautéed Mushrooms , toast and your choice of hot beverage
Classic French Toast
₦10,000
Golden brown French toast dusted with powdered sugar served with marple syrup and fresh berries
EGGS BENEDICT
₦12,000
Poached eggs, bacon, and hollandaise sauce on a toasted English muffin, served with a side of fresh greens
SMOKED SALMON BAGEL
₦12,000
A toasted bagel topped with cream cheese, smoked salmon, red onion, and capers.
AVOCADO TOAST
₦10,000
Smashed avocado on multigrain toast, topped with a poached egg, chili flakes, and a drizzle of olive oil.
OMELETTE OF YOUR CHOICE
₦5,000
Choose from a selection of fillings: mushrooms, spinach, ham, cheese, tomatoes, or smoked salmon.
CREPES
₦5,000
Delicate, thin crepes filled with your choice of sweet fillings, such as Nutella, fresh strawberries, or lemon and sugar, and drizzled with warm chocolate or caramel sauce.
Nigerian Inspired Breakfast Options
Akara & Pap
₦8,000
Crispy black-eyed pea fritters (Akara) served with a traditional fermented millet porridge (Pap), a beloved Nigerian breakfast.
Yam Fries and Peppered Egg Sauce
₦18,000
Fried yam slices served with a spicy egg tomato-based pepper sauce.
Nigerian Moi Moi
₦10,500
Steamed bean pudding made from ground beans, peppers, onions, and spices, served with fried plantains and boiled eggs.
Plantain and Eggs
₦18,000
Ripe plantains sautéed and served with scrambled eggs and a side of spicy tomato sauce.
Lunch & Light Fare
Grilled Chicken Caesar Salad
₦18,000
Tender grilled chicken, romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
Mediterranean Quinoa Salad
₦18,000
A refreshing blend of quinoa, cucumbers, cherry tomatoes, Kalamata olives, feta cheese, and a lemon-oregano vinaigrette.
Vegetarian Wrap
₦16,000
Grilled vegetables, hummus, mixed greens, and avocado wrapped in a spinach tortilla.
Croque Monsieur
₦16,000
Classic French ham and cheese sandwich with béchamel sauce, grilled to perfection.
Margherita Pizza
₦16,000
Classic French ham and cheese sandwich with béchamel sauce, grilled to perfection.
NIGERIAN-INSPIRED LUNCH
POUNDED YAM AND EGUSI SOUP
₦25,000
Pounded yam served with a thick, hearty melon seed (egusi) soup, prepared with spinach, beef, and traditional spices.
EFO RIRO WITH RICE
₦25,000
Spinach stew (Efo Riro) made with tomatoes, peppers, and a variety of meats (beef, chicken, or fish), served with steamed white rice.
OFADA RICE AND AYAMASE SAUCE
₦25,000
Unique Nigerian local rice (Ofada) served with a spicy green pepper sauce made from assorted meats, including beef, goat, or offals
BITTERLEAF SOUP
₦25,000
A rich and flavorful soup made with bitterleaf, assorted meats, and fish, served with your choice of swallow.
GRILLED FISH WITH ATCHARA
₦25,000
Grilled tilapia or croaker fish served with Atchara, a tangy Nigerian sauce made with tomatoes, onions, and peppers.
SOUTH SOUTH CORNER
KEKEFIYAI
₦25,000
A palm oil stewed pottage made with unripe plantoins infused with dried fish, local scent leaves and crayfish.
PULO FULO/FIYAIA PIZZA
₦27,000
A local soup made with palm oil, fresh fish, and seafood like prawns, oysters, lobsters, and periwinkles. Served with your choice of swallow
YELLOW SOUP
₦27,000
Light Seafood Soup made with an array of delicious seafood such as crab, mussels, ngolo, periwinkles and fish in palm oil and pepper sauce.
Banga and Starch
₦25,000
A hearty, aromatic Nigerian dish made with palm fruit extract, tender meats, and fragrant spices, served with a side of Starch
Onunu with Fisherman Soup
₦27,000
A rich, flavorful seafood soup made with fresh fish, shrimp, and aromatic spices, served with pounded ripe plantain and yam, infused with palm oil. Native Soup
Main Courses
Grilled Fish Fillet of the Day
₦30,000
Delicate fillets grilled and served with your preferred sauce, alongside roasted seasonal vegetables.
Beef Tenderloin Steak
₦35,000
Perfectly grilled tenderloin served with a side of garlic mashed potatoes and seasonal vegetables, finished with a red wine reduction sauce.
Pasta Primavera
₦25,000
Al dente pasta tossed with a medley of fresh vegetables in a light garlic and olive oil sauce, topped with Parmesan cheese.
Chicken Provençal
₦30,000
Chicken breast slow-cooked in tomatoes, olives, garlic, and herbs, served with a side of couscous or rice.
Vegetable Risotto
₦25,000
Creamy risotto made with seasonal vegetables and finished with Parmesan cheese and a touch of truffle oil.
Roast Lamb Rack
₦40,000
Herb-crusted lamb rack, served with rosemary potatoes and a mint-infused jus.
NIGERIAN-INSPIRED MAIN COURSES
SUYA WITH FLATBREAD
₦10,000
Juicy, spicy skewers of grilled beef or chicken, coated in a flavorful peanut and spice rub, served with flatbread, onions, and tomatoes.
ISI EWU (GOAT HEAD) WITH YAM OR PLANTAINS
₦30,000
Slow-cooked goat head (Isi Ewu) with a rich spicy sauce, served with boiled yam or fried plantains.
NKWOBI
₦27,000
Nigerian delicacy made from tender cow foot cooked in a spicy, aromatic palm oil sauce with a blend of traditional seasonings, and typically served with fufu for a flavorful, savory experience.
NIGERIAN FRIED RICE
₦5,000
Fragrant rice stir-fried with vegetables, liver and spices, typical of Nigerian celebrations.
SIDES
GARLIC MASHED POTATOES
₦5,000
SEASONAL ROASTED VEGETABLE
₦5,000
TRUFFLE FRIES
₦5,000
FRIED PLANTAINS
₦5,000
DESSERTS
TIRAMISU
₦8,000
A classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
CRÈME BRÛLÉE
₦8,000
Rich vanilla custard with a perfectly caramelized sugar crust.
CHOCOLATE MOUSSE
₦8,000
Luxurious dark chocolate mousse topped with whipped cream and a sprinkle of cocoa
PANNA COTTA WITH BERRIES
₦8,000
Silky vanilla panna cotta served with a fresh berry compote.
SEASONAL FRUIT TART
₦8,000
Buttery tart filled with pastry cream and topped with an array of fresh seasonal fruits.
CHEESE PLATTER
₦8,000
An assortment of local and imported cheese, served with crackers , nuts and fruits preserve